6- Fruit juices and beverages containing a lot of sugars
Apart from the many additives and preservatives added to these beverages, sugar outstandingly features as a risk factor in handling arthritis.
Processed sugar in these drinks even poses more severe concerns due to its fast assimilation into the body, triggering inflammation.
I suppose you know people who treat alcohol as food, despite the direct warning signs regarding its consumption prevailing the news media, labels on beverage packages,… The beverage is not arthritis-friendly.
Studies show that it is responsible for increasing the severity and frequency of pain and other gout disease symptoms.
The spinal cord arthritis’ (axial spondyloarthritis)symptoms are made worse in people who drink alcohol; they mostly show signs of amplified damage to the spine than non-alcohol users.