The scary portions in this substrate are the food additives used. One type has L-Cysteine hydrochloride salt, used in treating overdose usage in patients, and ammonium sulfate commonly included in fertilizer. What role will it play once you consume it? Scary.
Factory types have a longer shelf life, thanks to several preservatives and sugar they contain. Its primary ingredient is eggs and the fact that it lasts months without separating raises concerns regarding the amount and type of chemical additives used. What could such chemicals do to your body? It might leave you wondering.
These loaves of meat chunks were a standard for everyday lunch and dinner menu in the ’60s. Factory processed ones contain many sodium and proteins, way beyond what you will need in a single day.