We always assume that a fridge is a tool to store everything in our home. Of course, the refrigerator has indeed revolutionized the way families store their excess batches of foods and fresh produce from the market and gardens. Without a fridge, it would be a riddle to preserve foods such as meat, dairy, and farm products.
However, not all foods deserve to stay in the fridge. Various ingredients might lose freshness and nutrient content when put in the fridge. This means excluding all the 15 foods listed here will enhance your kitchen experience and maintain their flavours.
Therefore, storing these foods in a cooler place or at room temperature helps in avoiding wastage of a whole lot of excellent stock. So, which are these foods that you should never put in the fridge?
Have you been storing bread in a fridge? What Was the texture when you eat it? Storing bread in a fridge dries it out, making it stale and chewy.
While the temperatures in the fridge are suitable for preservation, its moistures encourage the growth of bacteria and mould on the bread.
Therefore, bread should only be stored in a breadbox where there is free air circulation. This prevents the bread from getting dry or too moist.